Deliciously tender Mississippi roast made effortlessly in your Instant Pot®.
This delicious pot roast is a definite crowd pleaser!
Ingredients
- 1 (14 ounce) can beef broth
- 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks
- 1 stick butter
- ½ (16 ounce) jar pepperoncini peppers and juice
- 1 (1 ounce) package ranch dressing mix
- 1 (1 ounce) package dry onion soup mix
Directions
- Step 1:Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
- Step 2:Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
- Step 3:Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
LATEST POSTS
- 1
Explore the finest snacks, appetizers, and small bites. - 2Discover scrumptious sweet treats to elevate your tailgate!
- 3Explore these delicious and easy cold lunch options!
- 4Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants.
- 518 delightful Halloween snacks kids can assist in making.
- Discover 25 delicious Instant Pot chicken recipes!
- 15 Tempting Chicken Thigh Recipes for Your Instant Pot
- Discover 21 delightful air fryer recipes to savor this autumn.
- Explore scrumptious Japanese dessert recipes!
- 21 Incredible Recipes Featuring Miso Paste
- Prepare to have your taste buds tantalized!
- 12 Winning Recipes for Chili Cook-Offs.
- Chef John's Best Pastries and Breakfast Treats
- Discover 10 delicious tailgating recipes you can prep early!
